Advanced GI testing and food physiological services
The University of Surrey can measure the glycaemic index (GI) of food and drink products.
We can help with product testing, designing GI products and GI diets. Here is a examples of glucose response during GI testings
We offer the following
- Experienced GI testing team
- Quick turn round and reliable service
- Ethics committee approval
- Additional plasma hormone and metabolite measurements eg insulin, triacylglycerol, non esterified fatty acids, caffeine as required
- Glucose analysis by YSI glucose analyser
- Discount for multiple products testing
- Large volunteer database
Dr Shelagh Hampton
FHMS
University of Surrey
Guildford
Surrey
GU2 7XH
phone: 01483 689732
email: s.hampton@surrey.ac.uk
